If you like sweet yeast pastry, this one definitely is for you! Rather simple to make and a real treat. (I didn’t even manage to snap a picture before my family had eaten half of it.)
The problem with all baked goods based on yeast dough: The yeast needs to rise and that may take some time. So if you don’t want to get up very early for a late breakfast that’s a bit of a problem. Unless…Continue reading “Sunday Breakfast: Yeast Krantz”