We have a nice collection of pretty cool cookbooks, but the resource I actually use most often is the recipe collection of the NY Times.
Actually it’s so much more than a collection of recipes: If you have an account you are able to build up your own recipe box, rate recipes, sync them with your Evernote account and learn the basics around cooking. You are even able to add recipes from around the web to your NY Times Cooking recipe box.
You’ll soon have your favorite cooks but it’s easy to browse all kinds of collections, search for ingredients or find some inspiration.
Check it out!